Exceptional predominantly French food inspired by master chef Marco Pierre White.
Main courses include: Grilled Lobster, Girolles & Truffle Mousseline Sauce £24.50, Roast Cod with Creamed Leeks, Sauce Lie-de-Vin £13.95, Grilled Sea Bass a la Marocaine, Spiced Couscous £16.50, Loin of Veal Forestiere, Pommes Cubes £16.50, Confit of Duck a L'Anglaise, Apple Sauce - Jus Cras £15.50, Sauteed Calves Liver & Bacon with Pecorino Mash & Shallot Gravy £14.95
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