Bishopsgate restaurant, Chez Gerard, serves fabulous food, with good service in a relaxed environment. Arguably the best steak-frites this side of Paris!
Decor mirrors a traditional Parisian brasserie of the 1930s with panelled booths and luggage racks. Although a carnivores’ dream there is still a good choice of fish and vegetarian dishes.
Sample Dishes:
Confit de canard
Crispy duck leg, sautéed new potatoes
Steak Tartare
Raw prime fillet steak freshly chopped, mixed with spices
Éspinards au beurre
sautéed fresh spinach with butter and nutmeg
Filet de loup de mer grillé
Sea bass with spring vegetables, tomato and basil pistou
Salade de coquilles St Jacques
Grilled scallops, fennel and citrus salad
Escargots à l’ail
A dozen snails baked in delicious garlic butter |
