Set in Vinopolis wine museum, Cantina Vinopolis serves brasserie-style food in a relaxed environment. The restaurant is light and airy with classic modern styling - exposed bricks, terracotta floors tiles and chunky wood furniture.
The restaurant was awarded a Michelin red 'M' within four months of opening.
"The beauty of Cantina is its simplicity and flexibility. The uncomplicated yet imaginative menus suit all manner of dining occasions - whether it be a lighter lunch or a three course dinner, the surroundings are stunning and will in all cases represent fantastic value for money." - Claudio Pulze, Restaurant partner |
