Located in the Athenaeum Hotel, Piccadilly, Bullochs at 116 Restaurant has an enticing and imaginative menu. The emphasis is on the very best produce and simple cuisine, whilst offering excellent value.
Dishes include Whole Grilled Dover Sole with Béarnaise Sauce and French Beans, Grilled Rack of Lamb marinated with Mint and Char-Grilled Rib Eye Steak with Corn, French Fries.
