Exquisite Scottish dishes in a beautiful traditional setting. The Bridge of Orchy Hotel and Restaurant is serves 2 AA rosetted cuisine in a quaint, intimate candlelit no-smoking restaurant. Dishes are traditional with a contemporary twist and all food is fresh and cooked to order.
Dishes include:
Fillet of Aberdeen Angus with truffle mash
Breast of barbary duck, dauphinoise potatoes and braised savoy cabbage
Poached turbot on scallop risotto with baby leek
Supreme of salmon on taglietelli with a white wine and tarragon sauce
Breast of guinea fowl with a ballatine of apricot and thyme
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